TOP 12 VIETNAMESE FOOD - ASIAN CUISINE VALUE

April 13, 2017

TOP 12 VIETNAMESE FOOD - ASIAN CUISINE VALUE

(Remake) Top 12 Vietnamese foods were officially announced by Asia Record's Organization. An Insider Of Vietnam would like to re-share this event. According to the record, there are 5 specialties of Hanoi and Ho Chi Minh City, including Noodle Pho and Spring Roll which had been voting for World's 50 best foods by Cable News Network (CNN).

Cuisine considered as one of Vietnam’s advantages to attract tourists had been nominated to many world organizations to promote the image of Vietnam. To 57 countries and territories in Asia, Vietnam honorably stands in the countries having unique cuisine values. Each dish has a different meaning which is a mixture of Vietnamese spirit and traditional recipes through history. Not only are they harmonious with nature, but they also are healthy and rich in nutrient. The soul of Vietnamese seems to be given in each one as a creation to beautify their hard life in the past.

At 3 PM on 1st August 2012 at Faridabad India, 10 Vietnamese Foods were officially recognized by Asia Record's Organization according to “Asia Cuisine Value”.

1. PHO HANOI

Vietnamese noodle Pho consisting of broth, linguine-shaped rice noodles, a few herbs, and meat is one of popular street foods in Vietnam and the specialty of several restaurant chains around the world.

2. BUN CHA- HANOI

This Vietnamese dish is of grilled pork & noodle, which is basically originated from Hanoi, the capital of Vietnam. Bun cha is often served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce.

The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984) who described Hanoi as a town transfixed by "bún chả".

Bun cha in Hanoi

3. BUN THANG - HANOI

This soup made with shredded chicken meat, shredded fried egg, shredded steam pork cake, and various vegetables.

Bun Thang in Hanoi

4. BANH DA CUA - HAI PHONG PROVINCE

An eye-catching bowl of Banh Da Cua must be shown in 5 colors, namely: brown noodles, green of vegetable or herbs, pink brown of crab, the color of green onion and lemon; little red of chili and the color of dry onion. The attractive combination always attracts every eater while waiting with an empty stomach in the morning. Best enjoy to get started each day. When you visit the province, Hai Phong Tours is one of the best choices that can provide you tailor made tours. Check it out.

5. COM CHAY - NINH BINH

Com chay refers to two things in Vietnam: vegetarian food, or Vietnam’s homemade rice crisps that are popular with children. Unlike the sweet treats in the United States, Vietnam’s version of a crispy comes with meat instead of marshmallows.